- Minimum Qualification :
Job Description/Requirements
Key Responsibilities
- Provide exceptional service to guests, ensuring their dining experience is enjoyable and memorable.
- Accurately take orders and serve food and beverages promptly.
- Maintain a clean and organized dining area.
- Handle customer inquiries and requests in a courteous and professional manner.
- Collaborate effectively with the kitchen and bar staff to ensure timely delivery of orders.
- Uphold the restaurant’s high standards of hospitality and service.
Requirements
- Previous experience as a waitress is an advantage, but training will be provided for enthusiastic candidates.
- Strong communication and interpersonal skills.
- Ability to work in a fast-paced environment and under pressure.
- A friendly and approachable demeanor with a passion for customer service.
- Flexibility to work evenings, weekends, and holidays.
- Must reside within or near the Airport Residential Area or be able to commute easily.
Benefits
- Competitive salary and tips.
- Opportunities for career growth within the hospitality industry.
- Friendly and supportive work environment.
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