Food Service Lead

***This position is temporary, dates of employment to be April - mid May, 2025. ***

Sakom Services WI is looking for a lead cook for a temporary position in West Africa to support our government client. Location is in a secure environment.

JOB SUMMARY:

Supervise Food Services operations and personnel within assigned facility or site. Supervise ongoing operational effectiveness; coordinates operations with other groups, personnel and client; directs operational planning and ensures the availability of skilled personnel and resources as needed to execute required services in an effective, efficient and timely manner. Provides oversight ensuring the safe, clean preparation of nutritional and appealing meals and offering culinary instruction to subordinate employees, subcontractors, and/or labor broker personnel. Supervise inventory, ordering and food storage.

Ensures all food service operations are in compliance with health and safety codes while adhering to the approved menu plan. Ensures a safe and sanitary working environment. Assures quality and quantity of food preparation and delivery to clients. Works cooperatively with other staff.

SUPERVISION EXERCISED:

As directed by management, may supervise employees or subcontractor personnel.

TYPICAL REQUIREMENTS:

Position may be located in a wide variety of environments, from conventional indoor office workspace to project worksites with harsh, working and living conditions.

To ensure compliance with safety, health and security requirements in the contract, employee will possess the ability to read, write, speak and understand the English language at the intermediate level as necessary to perform assigned job functions.

Position requires the basic skills and physical ability necessary to perform assigned job functions.

Fluor values the contributions of a diverse and inclusive workforce and is an Equal Employment Opportunity employer.

TYPICAL EDUCATION & EXPERIENCE:

High school diploma / GED equivalent, or an equivalent combination of education and experience, and four (4) years to seven (7) years related experience. Requires computer skills and proficiency using email, Microsoft Office or specialized applications as necessary to perform assigned job functions.

Presence given to former or present military cooks.

This Job Description represents a summary of the generic job duties and typical background for this position and shall not be construed as a complete listing of all responsibilities, as other duties may be assigned. Additional site specific job duties and qualifications may be determined by management.

Job Type: Temporary

Pay: $300.00 - $500.00 per day

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