Food And Beverage Manager

Role Description
This is a full-time on-site role for a Food and Beverage Manager at a 4-star hotel in Takoradi. The Food and Beverage Manager will be responsible for overseeing food service operations, managing food & beverage offerings, ensuring exceptional customer service, conducting training for staff, and budgeting for food and beverage expenses.

Qualifications

• Food Service and Food & Beverage management skills
• Experience in providing excellent customer service
• Training skills for staff development
• Budgeting expertise for food and beverage expenses
• Strong organizational and leadership skills
• Ability to work effectively in a fast-paced environment
• Knowledge of health and safety regulations in the food industry
• Certification in food and beverage management or related field

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