Steward

Steward Duties and Responsibilities

• Greet clients/guests and if needed, escort them to the lounge
• Prepare for clients and guests by cleaning and setting tables
• Serve water and beverages to clients/guests;
• Clear the lounge area as clients/guests complete their drinks in anticipation of next clients/guests;
• Ensure the partners’ kitchen is clean, well maintained and organised at all times;
• Ensure floor in the lounge is dry and clean at all times;
• Maintain a hygienic working environment in accordance with hygiene regulations and firm standards. Follow and maintain all sanitation and safety procedures;
• Ensure all equipment is clean and in good working order;
• Wash, wipe, sort, stack and store all cleaned items in an organised and safe manner;
• Report any breakages or chipped items to supervisor;
• Keep a log of all crockery, cutlery and other serving items;
• Make recommendations to management for the purchase of crockery, cutlery and other serving items, when required;
• Report any maintenance or hazard issues to the supervisor; and
• Assists in opening/closing doors and other official duties as required.

Requirements

• Must be honest, polite and courteous to all clients/guests;
• Must have initiative
• Must be patient, respectful and helpful when assisting clients/guests
• Expected to work well as part of a team and on individual tasks;
• Excellent at verbal and written communication;
• Must be neat, well dressed and discreet
• Must have the ability to work efficiently under pressure;
• Maintains the kitchen, lounge and related areas in an inspection-ready condition; and
• Preferably male.

Qualifications

• Minimum of YMCA vocational certificate or equivalent
• Minimum of two years relevant work experience in a hotel, restaurant or general hospitality services.

Employment Type: Full Time

Salary Range: Attractive

Location: Accra