New
5 days ago

Job Summary

We are seeking a talented and passionate Resort Chef to join our dynamic kitchen team at our beach resort in Mankoadze. As a Resort Chef, you will be responsible for creating exceptional culinary experiences for our guests while managing the kitchen operations. You must have a strong attention to detail, creativity, and a commitment to delivering high- quality dishes in a timely manner.

  • Minimum Qualification : Others
  • Experience Level : Mid level
  • Experience Length : 2 years

Job Description/Requirements

Key Responsibilities:

  • Prepare and cook a variety of dishes for our resort.
  • Ensure the highest standards of food quality, taste, and presentation.
  • Manage kitchen operations, including inventory, ordering supplies, and maintaining cleanliness.
  • Collaborate with the restaurant management team to develop seasonal menus and special offerings.
  • Supervise and train kitchen staff to maintain a high level of efficiency and consistency.
  • Ensure compliance with food safety and sanitation standards.
  • Address guest dietary needs and preferences to ensure a personalized dining experience.


Qualifications & Skills:

  • Minimum 2 years of experience as a chef in a resort or hospitality setting.
  • Strong culinary skills with a deep knowledge of various cuisines.
  • Ability to work well under pressure and manage multiple tasks.
  • Excellent leadership and team management abilities.
  • Creative, detail-oriented, and passionate about food quality.
  • Strong communication skills and the ability to interact with guests and staff effectively.
  • Good understanding of food safety regulations and kitchen hygiene.


Note:

  • Send your CV to hello@shiftconsultsafrica.com with subject: Resort Chef.
  • Please note that only shortlisted candidates will be contacted
  • Accommodation provided (Location: Mankwadze)

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