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4 days ago

Job Summary

Are you passionate about maintaining high-quality standards in food manufacturing? A reputable leader in the food production industry, is looking for a Quality Assurance Manager to oversee the activities of the quality assurance department and staff, developing, implementing, and maintaining a system of quality and reliability testing for the organization’s products and/or development processes. If you are detail-oriented and have a solid background in quality management, this could be the perfect opportunity for you!

  • Minimum Qualification : Degree
  • Experience Level : Mid level
  • Experience Length : 5 years

Job Description/Requirements

Responsibilities:

  • Develops, implements, and manages processes to ensure that products meet required specifications for quality, function, and reliability
  • Identifies and sets appropriate quality standards and parameters for products
  • Communicates quality standards and parameters to QA team, product development team, and other appropriate staff
  • Coordinates product testing processes
  • Participates in product testing
  • Identifies and analyzes issues, bugs, defects, and other problems, particularly when problems recur in multiple products; recommends and facilitates solutions to these issues
  • Reviews client, customer, and user feedback.
  • Maintains compliance with local, international and organizational regulations, guidelines, and policies
  • Testing and sampling products, ensuring they meet set standards and specifications
  • Developing quality control policies and standards for the company to follow
  • Training staff members on the quality control processes and policies
  • Confirming all products are properly labeled before output
  • Investigating customer complaint
  • Establishing strategies to improve efficiency and profitability in the organization, as well as put out higher quality goods
  • Hires and trains quality assurance staff.
  • Oversees the daily workflow and schedules of the department
  • Conducts performance evaluations that are timely and constructive
  • Handles discipline of employees in accordance with company policy
  • Be prepared for external audits and recalls
  • Any other duty that may be assigned from time to time


Qualifications & Skills:

  • Bachelor’s degree in Food Science, Microbiology, or a related field.
  • 5-7 years of experience in quality assurance within the food manufacturing industry.
  • Strong knowledge of food safety standards (HACCP, ISO, GMP, etc.) and regulatory requirements
  • Experience with quality control tools and methodologies.
  • Excellent problem-solving, communication, and leadership skills.
  • Ability to work collaboratively with cross-functional teams.
  • High attention to detail and strong organizational skills.
  • Experience with audit processes and compliance reporting.



Location:  Accra

Salary Range: Attractive

Employment Type: Full Time


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