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4 days ago
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Job Summary
The Pastry Chef is responsible for creating high-quality desserts, pastries, and other baked goods while ensuring creativity and consistency in presentation and taste. They lead the pastry section of the kitchen, maintain inventory, and supervise pastry staff.
- Minimum Qualification : Diploma
- Experience Level : Entry level
- Experience Length : 2 years
Job Description/Requirements
Key Responsibilities:
Menu Development and Preparation:
- Design and execute a variety of desserts, pastries, and baked goods.
- Collaborate with the executive chef to develop seasonal and innovative dessert menus.
Quality Control:
- Ensure all items meet quality, taste, and presentation standards.
- Conduct regular testing of recipes for consistency and improvement.
Team Leadership:
- Train and supervise pastry staff.
- Delegate tasks efficiently to ensure smooth operations in the pastry section.
Inventory Management:
- Monitor stock levels for ingredients and supplies.
- Order fresh and high-quality ingredients while managing costs.
Hygiene and Safety:
- Ensure compliance with food safety and sanitation standards.
- Maintain cleanliness in the pastry section.
Required Skills and Qualifications:
Education and Training:
- Culinary degree or specialized training in pastry arts.
Experience:
- 2+ years of experience in a pastry chef role.
Skills:
- Expertise in baking techniques and dessert creation.
- Strong creativity and attention to detail.
- Ability to manage and mentor a team.
Kindly Note: All qualified candidates should send their CVs to: martinmutsiwawo@gmail.com
Salary Range: Attractive
Employment Type: Full Time
Location: Accra
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