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3 weeks ago

Job Summary

This is a thriving dining establishment dedicated to delivering exceptional service and a great dining experience. We are looking for an experienced and dedicated Human Resource Manager to oversee the HR functions of our restaurant, with a particular focus on training, scheduling, and attendance management.

  • Minimum Qualification : Degree
  • Experience Level : Mid level
  • Experience Length : 3 years

Job Description/Requirements

Responsibilities:

Training and Development:

  • Design and implement training programs for all restaurant staff, ensuring that employees are equipped with the necessary skills and knowledge to perform their roles effectively.
  • Conduct regular training sessions on customer service, food safety, and other relevant topics.
  • Monitor the progress of new hires during their onboarding and provide additional support as needed.


Scheduling:

  • Prepare and manage employee work schedules, ensuring optimal coverage during peak hours and efficient allocation of staff.
  • Adjust schedules as necessary to accommodate changes in staffing needs or employee availability
  • Communicate schedules to staff in a timely manner and address any scheduling conflicts that arise.


Attendance Management:

  • Monitor and track employee attendance, including punctuality, absences, and leave requests.
  • Follow up on any attendance issues, ensuring that company policies are adhered to.
  • Implement attendance improvement plans for employees with recurring attendance issues.


HR Administration:

  • Oversee the recruitment and selection process, including interviewing and hiring new staff members.
  • Maintain employee records, including contracts, performance evaluations, and disciplinary actions.
  • Ensure compliance with labor laws and regulations, as well as company policies.


Employee Relations:

  • Foster a positive work environment by addressing employee concerns and mediating conflicts.
  • Conduct regular check-ins with staff to gauge job satisfaction and address any issues
  • Organize team-building activities to strengthen employee morale and camaraderie.


Qualifications:

  • Bachelor’s degree in Human Resources, Business Administration, or a related field.
  • Proven experience as an HR Manager, preferably in the hospitality or restaurant industry.
  • Strong understanding of HR best practices, labor laws, and employee management.
  • Excellent communication, organizational, and interpersonal skills.
  • Ability to manage multiple tasks and work in a fast-paced environment.
  • Must reside in or around East Legon/Nanakrom.





Salary Range: Competitive salary based on experience and qualifications.

Location: Around Madina, East Legon, and Ashaley Botwe

Employment Type: Full Time


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