Food Processor General Manager

Responsibilities:
Operational Management

• Oversee the daily operations of the food processing plant, ensuring efficient and cost-effective production.
• Monitor production schedules, workflows, and inventory levels to ensure timely and accurate processing of food products.
• Implement and maintain quality control measures to ensure product consistency and adherence to company standards.
• Manage production, processing, packaging, and distribution to meet customer demand.

Team Leadership and Staff Management:

• Lead, train, and supervise staff at all levels, including production workers, supervisors, and department managers.
• Foster a collaborative and productive work environment, ensuring clear communication across departments.
• Conduct performance reviews, offer guidance, and develop training programs for employee growth.
• Address staffing needs, conduct interviews, and assist with the recruitment of new team members.

Budgeting and Financial Oversight:

• Develop and manage budgets for the processing plant, ensuring financial goals are met.
• Monitor cost efficiency and make recommendations for improving profitability.
• Oversee purchasing and inventory management of raw materials and equipment to control costs.

Compliance and Safety:

• Ensure compliance with all relevant food safety regulations (e.g., FDA) and health standards.
• Oversee the implementation of food safety programs (HACCP, GMPs, etc.) and ensure proper documentation.
• Conduct regular safety audits and address any safety or regulatory concerns within the facility.

Product Development and Innovation:

• Work with the R&D team to develop new products or improve existing ones based on market trends and customer feedback.
• Monitor consumer preferences and industry trends to drive continuous product innovation and process improvement.

Customer Relations and Quality Assurance:

• Act as the primary point of contact for customers and clients, ensuring satisfaction with the quality and delivery of products.
• Address customer complaints and resolve issues related to product quality or delivery.
• Work closely with the sales and marketing team to meet customer demands and grow the business.

Reporting and Documentation:

• Prepare and submit regular reports to upper management regarding production, financial performance, quality control, and compliance.
• Maintain accurate records related to production data, inventory, safety incidents, and quality inspections.

Skills & Qualifications:

• Work Experience: At least 5 years of experience in food production or processing, with a minimum of 3-5 years in a managerial or supervisory role in a related field.
• Education: Bachelor’s degree in Food Science, Business Administration, or related field (preferred).
• Driving License: Must have a valid, full driving license.
• Food Safety Knowledge: Strong understanding of food safety standards and regulations (HACCP, GMP, etc.).
• Leadership Skills: Excellent leadership, communication, and organizational skills.
• Financial Acumen: Strong financial acumen and experience in budgeting and cost control.
• Problem Solving: Ability to solve complex problems and manage multiple priorities in a fast-paced environment.
• Software Proficiency: Familiarity with production management software and ERP systems.

Working Conditions:

• Typically based in a manufacturing or processing facility.
• May require occasional travel to other locations or suppliers.
• Shift work and weekend hours may be necessary to meet production deadlines or resolve urgent issues.

Location: Accra
Employment Type: Full-Time