A reputable school is seeking the services of a School Matron.

Waiters and Waitresses are responsible for ensuring a memorable dining experience by taking orders, serving food and beverages, and addressing customer needs. They play a crucial role in guest satisfaction by maintaining high service standards, resolving customer issues, and ensuring the overall comfort of guests.

The Senior Chef is responsible for overseeing all culinary operations in a restaurant and catering service, ensuring high-quality food preparation, presentation, and service. This role involves menu planning, staff supervision, inventory management, and maintaining the highest standards of food safety and hygiene. The Senior Chef works closely with

You will oversee the overall operations, profitability, and growth of the company. Your role involves strategic planning, staff management, quality assurance, and maintaining exceptional customer service standards. You will work closely with chefs, suppliers, and staff to deliver high-quality dining experiences in the restaurant and ensure th ...

We are a Fast Food Restaurant seeking a creative, dedicated and experienced Breakfast chef to join our culinary team. The Chef will be responsible on site in Accra with other chefs to assist in the kitchen for food preparation and packaging or creating high end quality dishes that meet the standards of our establishment. The ideal candidate wil ...

We are seeking an experienced Food & Beverage manager who can oversee day-to-day operations, hire and train qualified staff members, and maintain high food and beverage standards. The Food & Beverage manager will also be responsible for developing a positive brand image through consistent customer interaction and service and a strong understand ...

Seeking a responsible and a hard working Waiter / Waitress, who is responsible for ensuring diners have a positive experience at food establishments by exhibiting excellent customer service. Their duties include greeting diners and taking their orders, communicating with members of the kitchen about orders and carrying meals or beverages to the ...

The duties and responsibilities of a bartender in a hotel restaurant typically include managing the bar operations, ensuring customer satisfaction, and overseeing staff.

The Head of Catering and Hospitality will be responsible for overseeing the day-to-day operations of the Catering and Hospitality Department. This role involves managing catering activities, supporting the marketing department in publicity initiatives, ensuring that facilitators meet both local and international standards in teaching, and prepa ...

The Pastry Chef is responsible for creating high-quality desserts, pastries, and other baked goods while ensuring creativity and consistency in presentation and taste. They lead the pastry section of the kitchen, maintain inventory, and supervise pastry staff.

We are a fast food joint looking for a skilled and enthusiastic Cook to join our culinary team. The ideal candidate will be mainly responsible for preparing our Fried Rice according to our recipes and specifications ensuring consistency in taste and presentations.

We are looking for a skilled and enthusiastic Cook to join our culinary team. The ideal candidate will be responsible for preparing high quality meals according to our recipes and specifications ensuring consistency in taste and presentations.

We are seeking a talented Continental Meal Chef to join our culinary team. The ideal candidate will have a strong background in preparing a variety of continental dishes, showcasing creativity and attention to detail. You will be responsible for creating memorable dining experiences for our guests through exceptional food quality and presentation