M
1 month ago
Job Summary
The Extruder Operator is responsible and accountable for assuring all formulas are manufactured according to Q&FS; specifications and QMP standards in support of the Company's Quality and Food Safety principles.
- Minimum Qualification : Degree
- Experience Level : Mid level
- Experience Length : 3 years
Job Description/Requirements
Job Expectations:
- Performs and/or works with Maintenance to complete equipment preventive maintenance
- Maintains accurate records of QC checks, production numbers or waste performance
- Performs all shift support documentation in a quality matter
- Performs QC tasks such as magnet checks, inspection of date codes, item numbers, dump logs, equipment attributes, all extruder and dryer system process control checks, etc.
- Demonstrates high degree of ownership for product quality: Performs all standard quality checks & other quality related duties
- Understands production schedules, production computer systems, work instructions and production inventories
- All associates are responsible for the safety, quality, and food safety in their work area
- Demonstrate a quality culture in actions, words, and spirit
- Perform other duties and responsibilities as assigned by management
What will be your key responsibilities?
- Assure the process equipment and all supporting processes are in compliance with Q&FS, QMP, and performance objectives at the following process flow points. This is subject to change based on operational requirements: Conditioning, Extrusion, Drying and Coating
- Q&FS Testing Equipment
- Other duties and responsibilities as assigned
- Key Functional Skills/Knowledge
- Team player, Action oriented, Problem-solving abilities, Strong communication skills and Continuous self-development
- Must be capable of working at elevated heights and or confined space
- Wearing proper personal protective equipment (bump cap, ear plugs, safety shoes, and uniform)
- Bending, stooping, twist, turn, standing for extended time periods, reaching, climbing stairs, and lifting up to 50 lbs.
- Must be able to adapt to temperature and environmental extremes such as hot to cold, dust dirt and chemicals
- Knowledge of local, federal, and industry regulations with regards to: Food Safety (GMP, HACCP), Food Quality (Product and Process)
- Q&FS testing practices and procedures, QMP polices, and SPC
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