- Minimum Qualification :
Job Description/Requirements
Job Description
•Oversee the entire development process of the local traditional food concept.
•Lead site selection, lease negotiation, and project management for new locations.
•Collaborate with architects, designers, and contractors to ensure the restaurant design aligns with our concept and brand.
•Develop and implement comprehensive Standard Operating Procedures (SOPs) for all aspects of restaurant operations.
•Ensure compliance with health, safety, and food hygiene regulations.
•M...
Skills
Oversee the entire development process of the local traditional food concept.
Lead site selection, lease negotiation, and project management for new locations.
Important Safety Tips
- Do not make any payment without confirming with the Jobberman Customer Support Team.
- If you think this advert is not genuine, please report it via the Report Job link below.