Cook

Key Responsibilities:

• Prepare and cook food items according to recipes and quality standards.
• Ensure that all food is cooked and presented properly and in a timely manner.
•  Follow proper food handling and sanitation procedures.
• Maintain a clean and organized work area, including kitchen equipment and utensils.
• Assist with inventory management, including ordering and stocking supplies.
• Collaborate with kitchen staff to ensure a smooth and efficient operation.
• Adhere to all health and safety guidelines and regulations.
• Assist in the development and testing of new menu items.
• Provide support in other areas of the kitchen as needed.

Qualifications:

• Proven experience as a Cook or in a similar role.
• Knowledge of various cooking methods, ingredients, and procedures.
• Ability to work in a fast-paced environment and handle pressure.
• Strong communication and teamwork skills.
• Attention to detail and ability to follow instructions.
• Basic knowledge of food safety standards and regulations.
• Culinary training or equivalent experience preferred.

Physical Requirements:

• Ability to stand for extended periods.
• Capability to lift and carry heavy items (up to 50 pounds).
• Dexterity to use kitchen equipment safely and efficiently.

Salary: GHS 1000

NB: Candidate must stay in Ashaley Botwe and it environs

Location: Accra

Employment Type: Full Time