New
1 week ago
Job Summary
We are looking for a skilled and enthusiastic Cook to join our culinary team. The ideal candidate will be responsible for preparing high quality meals according to our recipes and specifications ensuring consistency in taste and presentations.
- Minimum Qualification : Degree
- Experience Level : Entry level
- Experience Length : 2 years
Job Description/Requirements
Job Description:
- Prepare and cook menu items according to recipes and standard set by the Head Chef.
- Prepare and cook menu items according to recipes and standard set by the Head Chef.
- Ensure all ingredients are fresh, properly stored and prepared in a timely manner.
- Cook food items to the correct temperatures and doneness according to customer specification and recipe guidelines.
- Properly label and store food items, ensuring all products are rotated and used before their expiration dates
- Assist in setting up and stocking kitchen stations with the necessary supplies.
- Assist in receiving deliveries and checking orders for accuracy and quality.
- Ensure all dishes are prepared and served in a timely manner.
- Good analytical and organizational skills.
- Excellent communication and interpersonal skills.
- Able to multitask, prioritize, and manage time efficiently.
- Excellent communication and interpersonal skills.
- 2 years and above of experience as a Cook.
- Proven experience as a Cook or in a similar role
- Culinary degree or equivalent experience preferred.
Kindly Note: CV’s should be sent to: arahans1@gmail.com
Salary Range: (Attractive)
Location: (Cape Coast)
Employment Type: (Full Time)
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