- Minimum Qualification :
Job Description/Requirements
Prepare the mise en place and handle food preparation and assist with food presentation as part of the kitchen brigade.
Key Responsibilities
Prepare kitchen equipment for use.
Assemble and prepare ingredients for menu items.
Assisting senior chefs in the preparation and cooking of a variety of dishes, including pizzas, Nigerian staples, and other menu items.
Prepare food for service.
Assist with checking, receiving and storing of goods.
Maintain storage areas.
Clean kitchen and equipment.
Handle waste and linen.
Maintain a hygienic kitchen and high standards of personal hygiene.
Attend all briefings.
Participate in training.
Skills, Knowledge & Expertise
HND or Vocational School Certificate in culinary arts or a related field
2 years of experience as a Commis Chef
Food Handler's Certificate and HACCP certification preferred
Experience in an F&B kitchen role
Experience in preparing pizzas and Nigerian dishes
Ability to work as part of a team, thrive under pressure in challenging circumstances and come up with proactive, rational solutions
Good written and verbal communication skills
Excellent organizational and time management skills
Applying a professional, confidential and ethical approach at all times
Working in a safe, prudent and organized manner
Ability to operate computer and office equipment
Proficiency in Excel and Word is beneficial
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