New
3 weeks ago
Job Summary
A skilled and dedicated Nutritional Cook/Chef is needed to provide high-quality, health-conscious meals for an executive.
- Minimum Qualification : Degree
- Experience Level : Entry level
- Experience Length : 3 years
Job Description/Requirements
Responsibilities:
- The ideal candidate will be responsible for preparing, cooking, and serving nutritious meals, ensuring all dietary requirements are met, and maintaining a clean and well-organized kitchen
- In addition to meal preparation, the candidate will be tasked with purchasing, restocking, and managing food items.
- Attention to detail, creativity in meal planning, and a passion for healthy cooking are key to this role.
- Plan and prepare balanced, nutritious meals based on dietary preferences and health needs.
- Ensure meals are cooked and presented to a high standard.
- Serve and plate meals in a professional manner.
- Shop for groceries and food items, ensuring high-quality ingredients are selected.
- Maintain stock levels of kitchen supplies and food items, ensuring freshness and timely restocking.
- Keep the kitchen clean and organized, ensuring food safety and hygiene standards are consistently followed.
- Create a weekly or monthly meal plan in consultation with the executive to accommodate their schedule and nutritional goals.
- Prepare new and healthy recipes to keep meals exciting and varied.
Requirements:
- Proven experience as a cook or chef, preferably with a focus on healthy, nutritional meals.
- Strong understanding of dietary needs, food allergies, and nutrition.
- Ability to work independently and manage time efficiently.
- Attention to detail in meal preparation and presentation.
- Strong organizational skills for kitchen management and food stocking.
- Ability to shop for quality ingredients and maintain an organized inventory.
- Excellent communication skills and flexibility to adapt to dietary changes or special requests.
Preferred Qualifications:
- Certification in culinary arts or nutrition is a plus.
- Previous experience working as a chef
- Working experience of not less than 3 years
Compensation:
- Competitive salary based on experience.
- Between GHS1,800 and GHS2,000 net
All interested applicants should send CVs to:Â greatmindsghana@gmail.com
Employment Type: Full Time
Location: Accra
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