Chef

Key Responsibilities:

• Plan, create, and prepare innovative, high-quality dishes that align with the restaurant’s style and vision.
• Manage kitchen operations, including food preparation, plating, and service during operating hours.
• Develop and regularly update the menu based on seasonal ingredients, customer preferences, and current food trends.
• Oversee food inventory, ordering, and stocking to ensure ingredients are fresh and sufficient for daily operations.
• Maintain a clean, organized, and efficient kitchen that complies with health and safety regulations.
• Collaborate with management to create promotions, special menus, and events that attract customers.
• Ensure food is consistently prepared and served to the highest standards in both taste and presentation.
• Implement and enforce strict hygiene and food safety protocols to meet local health department regulations.
• Respond to customer feedback and address any issues to ensure a positive dining experience.

Qualifications:

• Proven experience as a Chef, Sous Chef, or similar role in a professional kitchen.
• Culinary degree or relevant certification in cooking and food safety.
• Extensive knowledge of various cooking techniques, cuisines, and food ingredients.
• Strong leadership skills with the ability to manage and inspire a kitchen team.
• Excellent communication and time management skills.
• Ability to handle high-pressure environments, especially during peak dining hours.
• Familiarity with budgeting, inventory management, and cost control practices.
• Passion for creativity, innovation, and keeping up with culinary trends.

Benefits:

Free Accommodation

Free Utilities

Company Phone is provided

Weekly call credit is provided

Kindly Note: Interested party should contact: gm@coconutpointe.com or Kobby@coconutpointe.com

0541272314 – General Manager

0242914125 – Operations Manager

0541720489 – Administrative Assistant

Location: Prampram (Tema Ghana)

Employment Type: Full Time.