Chef

Key Responsibilities:

• Must ensure to manage the kitchen operations.
• Ensure food safety and sanitation standards, and develop new menu items.
• Work with management to plan special menus for events, promotions and holidays.
• Oversee all aspects of food preparation, cooking and presentation in the kitchen.
• Manage preparation of high quality food, maintaining consistency in taste, presentation and portioning.
• Conduct regular training sessions to maintain a high level of kitchen skills and knowledge among staff.
• Monitor kitchen inventory and order supplies to ensure sufficient stock levels.
• Maintain accurate records of inventory, food purchase and expenses.
• Ensure all food is prepared in compliance with health and safety regulations.
• Maintain a clean and organized kitchen environment adhering to all sanitation and hygiene standards.
• Proven experience as a Chef or in a similar role.
• Culinary degree or equivalent experience preferred.
• Good understanding of food safety and sanitation standards.
• Resolving order issues and customer complaints.
• Measure, weighing and mixing ingredients.

Requirements:

• 2 years and above of experience as a Chef.
• Excellent communication and interpersonal skills.
• Able to multitask, prioritize, and manage time efficiently.
• Monitor food stock and place orders.
• Must ensure to provide the best of customer service.

Salary Range: Ghc 2000.00 - Ghc 4000.00

Location: Accra-Osu Ako Adjei

Employment Type: Full Time