Chef De Partie

Our multinational client who provides hospitality services requires an experienced Chef De Partie to join their food and beverage team. You will be responsible for organising the kitchen operations, including preparing and serving a range of dishes as required. In addition, manage the junior colleagues (commis chefs, cooks, kitchen attendants and stewards) of the kitchen.









Responsibilities:

• Prepare in advance food, beverage, materials and equipment needed for the service.
• Cook and serve dishes according to the restaurant’s menu.
• As and when required conduct shift briefings to ensure hotel activities and operational requirements are known to all team members.
• Support the line manager and other related managers in ensuring all departmental performance of employees is productive.
• Conduct on the job training in accordance with the departmental standards and procedures and maintain a record of progress for each employee.
• Provide input for probation and formal performance appraisal discussions in line with company guidelines.
• Ensure new employee attends corporate and departmental orientation within the agreed timelines.
• Handle employee-related performance and conduct issues according to the laid-out policies and departmental procedures, providing constructive feedback to enhance performance.
• Support departmental operational budgets including its management.
• Logs all security incidents and accidents in accordance with hotel requirements.
• Handle all departmental complaints and resolve them with the support of line manager.
  
  

Requirements

• Must have at least BA/Bsc/Diploma/Apprenticeship Gastronomic educational certificate or equivalent. In addition, an HACCP certification.
• Must have a minimum of two (2) years working experience in the kitchen. International experience is an advantage.
• Experienced in preparing Asian Cuisine an advantage.
• Ability to engage, influence, and build relationships with a variety of internal and external stakeholders.
• Excellent organizational, problem solving, team building, planning, communication (oral and written), leadership, delegating tasks, decision making, time management and managerial skills.
• Ability to work and communicate in a multinational/cultural environment.
• Knowledgeable in food safety regulations.
• Ability to work as part of a team, thrive under pressure in challenging circumstances and come up with proactive, rational solutions.
• Proficient level in computer skills (Excel/PowerPoint/Word) and IT literate an advantage.

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