Chef

Key Responsibilities:

• Prepare and cook a wide variety of dishes according to recipes and menus.
• Ensure the quality and presentation of all dishes meet the establishment’s standards.
• Supervise and train kitchen staff in food preparation, cooking, and plating.
• Maintain a clean and organized kitchen, adhering to food safety and sanitation guidelines.
• Manage inventory, order supplies, and control food costs.
• Develop and test new recipes, incorporating seasonal ingredients and customer preferences.
•  Monitor and ensure proper food storage and handling procedures.
• Collaborate with the management team to plan and execute special events and catering.
• Stay updated on industry trends and incorporate new techniques and ingredients.
• Ensure compliance with health and safety regulations at all times.

Qualifications:

• Proven experience as a Chef or similar role in a restaurant, hotel, or catering environment.
• Culinary degree or equivalent training and experience.
• Strong knowledge of cooking methods, ingredients, equipment, and procedures.
• Excellent communication and leadership skills.
• Ability to work under pressure and in a fast-paced environment.
• Creativity and a passion for food and hospitality.
• Knowledge of food safety standards and regulations.
• Strong organizational and multitasking skills.
• Ability to work flexible hours, including weekends and holidays.

Physical Requirements:

• Ability to stand for long periods.
• Capability to lift and carry heavy items (up to 50 pounds).
• Dexterity to use kitchen equipment safely and efficiently.

Salary- GHS 2000

NB: Candidate must stay in Ashaley Botwe and it environs

Location: Accra

Employment Type: Full Time