Blending Operating Technician at Kasapreko Company Limited

Overview



• Under the direct supervision of the Blending Supervisor to operate and maintain the Indag Systems efficiently to constantly meet production demands in quantity and quality as required.



Duties



• Responsible for executing routine and planned maintenance schedule on the INDAG SYSTEMS

• Responsible for rectification and troubleshooting of all emerging problems on the INDAG SYSTEMS.

• Document all maintenance activities as required.

• Ensure all the required spare parts are in stock.

• Seek approval from Blending Manager/Supervisor for blending to commence.

• Responsible for the operation of the In Line Mixer (ILM).

• Responsible for the process monitoring of sugar and acid syrup preparation and pasteurization into storage tank.

• Maintain and check calibration status of all blending equipment.

• Ensure the recommended CIP steps are performed as per the agreed Matrix in all areas.

• Ensure the volume in the BDM (Batch dosing module) for different recipes are correct.

• Monitor ingredients during transfer process (into FS tanks) to ensure quality and quantity of components dispensed and ensure blending process effectiveness and quality of final product.

• Analyze all blends and syrups to ensure the parameters are within range before inviting QA.

• Follow up on the final document when the parameters are recorded by QA.

• Always check, record and label all returns from production before rework.

• Monitor the FA Tanks for product back up.

• Receive concentrate and alcohol from suppliers using the INDAG SYSTEMS.

• Supervise the Blending Assistants when performing their duties.

• Ensure availability of RO water at all times.

• Monitor the INDAG SYSTEMS for each blend volume and compare them with the actual.

• Record all the important meter readings as required and make SAP inputs for transfer to production.

• Provision of Technical assistance to production lines.

• Any assigned technical job.



Qualification Required & Experience



• HND/Degree in Electrical Engineering

• Minimum of Three (3 years) relevant experience in Food Processing or Bottling Company.

• Strong background in instrumentation and controls and the ability to troubleshoot Siemens PLCs.

• Good understanding of SCADA Systems.



Skills & Attributes



• Effective communication and report writing skills.

• Strong interpersonal skills with the ability to relate to a diverse group of people.

• Ability to work independently.

• Working knowledge of MS Office and Excel.

• Ability to work extra hours as may be required.

• Strong organizational skills and attention to detail.

• The ability to understand, follow, and apply policies, practices, and operating procedures.

• A conscious SAFETY champion at all levels of operation.



Location: Accra & Kumasi