Job Function : Food Services & Catering
3 weeks ago
We are looking for a creative and skilled Pastry Chef to develop innovative menus, oversee the production of high-quality baked goods, and lead a team of bakers. The role involves sourcing premium ingredients, maintaining strict food safety standards, and collaborating with the culinary team to craft unique, visually appealing desserts.
Job Function : Food Services & Catering
1 month ago
The Kitchen Assistant will play a vital role in ensuring the smooth operations of the business, by maintaining a clean and organized kitchen facility, supporting procurement, and assisting the chef and cooks.
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Job Function : Food Services & Catering
1 month ago
We are seeking enthusiastic and customer-focused individuals to join our team as Waiters/Waitresses. The ideal candidate will be responsible for delivering exceptional dining experiences, ensuring customer satisfaction, and maintaining the highest standards of hospitality.
Job Function : Food Services & Catering
1 month ago
We are seeking a professional and welcoming Restaurant Hostess. In this role, you'll manage guest reception, reservations, and seating flow to ensure a smooth front-of-house experience. This is a great opportunity to enhance customer relations, develop communication skills, and play a key role in creating memorable dining experiences.
Job Function : Food Services & Catering
1 month ago
Join our team as a Catering Manager, where you'll lead large-scale events, customize menus, and oversee seamless logistics to deliver exceptional dining experiences. This role combines creativity with operational efficiency and offers the opportunity to develop leadership skills, work with diverse clients, and contribute to the success of our r ...
Job Function : Food Services & Catering
1 month ago
We are looking for a strategic and detail-oriented Food & Beverage Supervisor to lead menu planning, staff management, and quality control while ensuring operational efficiency. In this role, you will have the opportunity to elevate the dining experience, build strong vendor relationships, and drive operational improvements.
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